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Organic Miso kome- whit Rice-300g
98 in stock
د.إ52.00
Kome miso is made with white rice and has a pleasant sweet taste, although sea salt is also used in its preparation. Koji is first mixed with white rice and, when it has fermented, it is mixed with soybeans.
It can be added to soups such as miso soup and stews to enhance the nutritional value of food. It is recommended to consume it daily to maintain gut and digestive health.
Benefits of Miso Paste:
•Rich in natural beneficial bacteria
•Improves digestion and gut health
•Strengthens the immune system and increases blood alkalinity
•Helps eliminate toxins and radiation from the body
•Free from preservatives, flavorings, and additives
Package size: 300 g
Description
Description
It’s best to transfer the miso paste into a glass jar and store it in the refrigerator after opening. Avoid using a wet spoon when scooping it.
The way to use miso paste is very simple — just dissolve a small teaspoon in tea or soup.
Ingredients of miso paste: organic soybeans, organic rice, sea salt, koji seed, water, potato starch.
Related product: Organic Miso Paste – White Rice 300g
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