Macrobiotic and Healthy Food

Dandelion roots are traditionally used to support liver and digestive health. They act as a natural detoxifier, promoting bile production and aiding in toxin elimination. They also have diuretic properties…

Fennel (Shomer) helps relieve abdominal pain and cramps, and also aids in expelling gas.It reduces menstrual pain and cramps.It helps regulate blood insulin levels.Fennel promotes milk production for nursing mothers…

Classic tea from the Chinese fields It has a strong flavour Rich in antioxidants Helps in digestion and increases metabolism, so it contributes to burning calories

Marshmallow root is containing soothing, gelatinous substances that coat the stomach lining. Traditionally, it has been used to protect and soothe the digestive tract and esophagus. It is used to…

Slippery elm is a tree bark containing soothing, gelatinous substances that coat the stomach lining. Traditionally, it has been used to protect and soothe the digestive tract and esophagus. It…

The combo is very rich in natural minerals calcium, iodine and iron Very powerful in absorbing harmful radiation, Macrobiotic consultants advises to consume it if you are exposed to chemotherapy…

Kukicha is a Japanese tea which is considered one of the main drinks in the macrobiotic diet. It differs from regular tea in that it is prepared from the twigs…

Lavender is one of the most famous herbs that helps calm the nerves It also has a refreshing aromatic scent It is used as a tea to improve the mood…