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Organic Miso Paste – Barley
New
Miso is considered one of the oldest traditional Japanese foods. It is a fermented paste aged for several years and made from organic, non-GMO soybeans and brown rice.
It can be added to soups, including miso soup and edamame dishes, to enhance their nutritional value. Regular consumption is often recommended as part of a balanced diet to support gut and digestive health.
Benefits of Miso Paste
* Naturally rich in beneficial probiotics
* Supports digestion and gut health
* Helps support a healthy immune system
* Free from preservatives, artificial flavors, and additives
* Net Weight: 390 g
Description
Description
It is recommended to transfer the miso paste to a glass container and store it in the refrigerator after opening. Do not use a wet spoon when serving.
Directions for use:
Dissolve 1 teaspoon of miso paste in tea or soup.
Ingredients:
Organic soybeans, organic barley, sea salt, koji culture, water, potato starch.
Size:390g
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