Kuzu is a therapeutic starch used in the Macrobiotic kitchen.
Extracted from the roots of trees that are located near volcanoes, which makes it very rich in essential vitamins and minerals,
Reduces fatigue, tiredness and increases body tolerance –
Helps reduce body temperature in case of fever –
Relieves headache, dizziness and nausea during pregnancy –
Strengthens the stomach, intestines and improves absorption –