Organic miso paste – barley 400 g


Miso is one of the oldest and healthiest Japanese foods
It is basically consist of long-dated fermented paste made from brown rice or barley and organic, non-GMO soybeans.
It can be added to soups, curries, and broths to enhance the nutritional value of food
Daily consumption is recommended to maintain a healthy gut and digestive system.

  •  (Probiotic) Very rich in natural beneficial bacteria
  • Improves digestion and intestinal health
  • Strengthens the immune system and raises the alkalinity of the blood
  • Helps flush out toxins from the body
  • Free from preservatives, flavorings and additives
  • Reduces radiations and electrical charges effect on the body

Product Description

It is preferable to empty it in a glass container and store in the refrigerator after opening
Do not use a wet spoon while pouring

Usage instructions :
Dissolve a small teaspoon of the paste , in a tea or soup

Ingredients: organic soybeans, organic barley, sea salt, koji seed, water

Weight 0.450 kg


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