Product Description
Miso is one of the oldest Japanese foods and is a fermented paste for several years
Made from brown rice and non-GMO organic soybeans.
It is added to soups and edamat to enhance the nutritional value of the food, and it is recommended to eat it on a daily basis
To maintain the health of the intestines and digestive system.
Very rich in natural beneficial bacteria ![🌱](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2016%2016'%3E%3C/svg%3E)
Improves digestion and gut health
Strengthens immunity and raises blood alkalinity ![🌱](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2016%2016'%3E%3C/svg%3E)
Helps expel toxins and rays from the body
Free from preservatives, flavorings and additives ![🌱](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2016%2016'%3E%3C/svg%3E)
Weight | 0.4 kg |
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