Organic Miso Paste – Non-GMO


Out of stock

Product Description

Miso is one of the oldest Japanese foods and is a fermented paste for several years
Made from brown rice and non-GMO organic soybeans.
It is added to soups and edamat to enhance the nutritional value of the food, and it is recommended to eat it on a daily basis
To maintain the health of the intestines and digestive system.
Very rich in natural beneficial bacteria 🌱
Improves digestion and gut health
Strengthens immunity and raises blood alkalinity 🌱
Helps expel toxins and rays from the body
Free from preservatives, flavorings and additives 🌱
Weight 0.4 kg


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