Miso is one of the oldest Japanese foods and is a fermented paste for several years
Made from brown rice and non-GMO organic soybeans.
It is added to soups and edamat to enhance the nutritional value of the food, and it is recommended to eat it on a daily basis
To maintain the health of the intestines and digestive system.
Very rich in natural beneficial bacteria
Improves digestion and gut health
Strengthens immunity and raises blood alkalinity
Helps expel toxins and rays from the body
Free from preservatives, flavorings and additives