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Shiitake mushroom (Lentinula edodes)
In Stock
د.إ38.00
Shiitake is a nutritious natural mushroom traditionally used to support immunity and overall health. It contains active compounds that help strengthen the immune system, support heart health, and regulate cholesterol levels. It is also known for its antioxidant and anti-inflammatory properties and supports energy and digestive health.
Also known as Oak Mushroom, Oriental Black Mushroom, and “Glucagen”:
A delicious natural food consumed as a vegetable. It is rich in proteins, vitamins, minerals, and antioxidants, making it one of the most beneficial mushrooms for overall health and immune system support.
Additional Benefits of Shiitake Mushroom:
•Supports and enhances Vitamin D levels
•Helps combat viruses and microbes
•A flavorful and nutritious addition to a wide variety of dishes
Description
Description
How to use: Soak the dried mushrooms in warm water for 20–30 minutes, then use them in cooking or soups. Can be consumed 2–3 times per week as needed.
size:50 g
Origin: China
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