Agar Agar – Organic seaweed- Gelatin substitute- Macrobiotic kitchen
In Stock
د.إ28.00
Agar Agar is a plant-based gelatin extracted from seaweed, odorless and colourless, transparent,
making it an ideal choice for making desserts such as custard and jelly.
It can also be used as a substitute for eggs in some recipes, after it is cooked, then frozen, and then mixed again
Each spoonful of it is equivalent to a spoonful of animal gelatin
Did you know that agar agar has other uses?
It is used as an appetite suppressant according to the famous “Kantin” diet in Japan,
as it fills the stomach, making you feel full, thus refraining from eating. Which helps to lose weight
Description
الترجمة إلى الإنجليزية:
How to prepare Agar-Agar powder:
Boil it with water over low heat for 5 minutes until fully dissolved. Then, add it to your recipe and place it in the refrigerator until it sets and becomes solid.
Size: 40 g
Agar-Agar powder origin: Spain
Recommended for you: Sea Agar-Agar Herb
Additional information
| Weight | 0.035 kg |
|---|---|
| Agar type | 12 g powder, 25 g flakes |
| رمز المنتج | HF76 |










