Agar Agar seaweed- Gelatin substitute- Macrobiotic kitchen
Agar Agar is a plant-based gelatin extracted from seaweed, odorless and colourless, transparent,
making it an ideal choice for making desserts such as custard and jelly.
It can also be used as a substitute for eggs in some recipes, after it is cooked, then frozen, and then mixed again
Each spoonful of it is equivalent to a spoonful of animal gelatin
Did you know that agar agar has other uses?
It is used as an appetite suppressant according to the famous “Kantin” diet in Japan,
as it fills the stomach, making you feel full, thus refraining from eating. Which helps to lose weight
This product is from Muso-from Japan company
It is one of the oldest and leading companies in the macrobiotic field , which provides organic products according to the highest standards, authentic and traditional method of preparing grandparents Japanese food, under the supervision of its founder, the macrobiotic consultant, Mr. shuzo Okada
we guarantee the quality of this product.