Irish Moss (Chondrus crispus)

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Price range: د.إ58.00 through د.إ85.00

‏Irish Moss is a natural seaweed known for its rich mineral content and traditionally used to support overall health. It contains essential nutrients that help support thyroid function, boost immunity, and improve digestive health. It is also used to support heart health, strengthen bones and joints, and improve skin and hair health. Irish moss gel can be used as a dietary supplement or added to drinks and foods.

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Description

Irish Moss Powder

Directions for Use:
Mix one teaspoon of the powder into a glass of water, juice, or smoothie. Consume once daily.

Net Weight: 200 g

Whole Irish Moss (Coarse)

Directions for Use & Gel Preparation:

1.Soaking:

Place a suitable amount of whole Irish moss in a clean bowl and cover with cold or lukewarm water.

Soak for 12–24 hours until the moss softens.

During soaking, the pieces will expand and absorb water.

2.Rinsing:

After soaking, rinse the moss thoroughly under running water to remove sand, impurities, and excess salt.

3.Gel Preparation:

•Boiling Method:

Place the soaked moss in a pot with a small amount of water and boil for a few minutes until very soft.

•Blending Method:

Add the soaked moss to a blender with a small amount of clean water (adjust according to desired consistency) and blend until a smooth, translucent gel forms.

4.Usage:

The prepared gel can be used in:

•Beverages and smoothies

•As an addition to foods and soups

•As a daily dietary supplement

5.Storage:

Store the gel in an airtight glass container in the refrigerator. It can remain fresh for up to one week.

Tip:

The longer the soaking time, the softer the moss becomes and the easier it is to blend into a gel.

Net Weight: 100 g

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