Organic Tamari Soy Sauce -360 ml – Macrobiotic Kitchen
Tamari is a type of fermented soybean, which is fermented for 18-24 months.
It differs from soy sauce in which it is fermented using only water, without adding wheat, meaning that it is gluten-free
It also contains relatively less salt, compared to soy sauce, which makes it ideal for high blood-pressure patients
Rich in amino acids, digestive enzymes and vitamins-
Helps in food digestion ,and enrich your meal rich with beneficial bacteria-
-Used in macrobiotic kitchen as a seasoning that can be added at the end of cooking ,not on the fire. It can be added to soups, edamats and salads.
Out of stock
Ingredients: Organic whole soybeans, water, sea salt, koji mushroom
Beware of processed and commercial soy sauces, they are full of colorants, preservatives and sugar, therefore it doesn’t contain any nutritional value , but often causes digestive problems
This product is from Muso-from Japan company
It is one of the oldest and leading companies in the macrobiotic field , which provides organic products according to the highest standards, authentic and traditional method of preparing grandparents Japanese food, under the supervision of its founder, the macrobiotic consultant, Mr. shuzo Okada
we guarantee the quality of this product.