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Organic Tamari Soy Sauce 180 ml – Macrobiotic Kitchen
In Stock
Price range: د.إ19.00 through د.إ38.00
Tamari is a type of fermented soybean, which is fermented for 18-24 months.
It differs from soy sauce in which it is fermented using only water, without adding wheat, meaning that it is gluten-free
It also contains relatively less salt, compared to soy sauce, which makes it ideal for high blood-pressure patients
Rich in amino acids, digestive enzymes and vitamins-
Helps in food digestion ,and enrich your meal rich with beneficial bacteria-
-Used in macrobiotic kitchen as a seasoning that can be added at the end of cooking ,not on the fire. It can be added to soups, edamats and salads.
Description
Description
Ingredients: Organic whole soybeans, water, sea salt, koji mushroom
Beware of processed and commercial soy sauces, they are full of colorants, preservatives and sugar, therefore it doesn’t contain any nutritional value , but often causes digestive problems
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Additional information
Additional information
| Weight | 0.5 kg |
|---|---|
| حجم الصوص | large-500 ml, Small 180 ml |
| رمز المنتج | HF75 |
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