Organic Kukicha tea – Caffeine free- macrobiotic kitchen

Kukicha is a Japanese tea which is considered one of the main drinks in the macrobiotic diet.
It differs from regular tea in that it is prepared from the twigs and stems, not from the leaves.
its also roasted and brewed for a long time, which makes its content almost free of caffeine.
It is characterized by its high ability to raise the alkalinity of the body and its high calcium content, which reaches 13% twice the calcium content in a glass of milk.
It tastes light and is suitable for drinking at all times
You can even drink it before bed without worrying about causing insomnia
You can add a few cinnamon sticks to give a deeper flavour

Note: Kukicha tea has to be boiled for 10 minutes on a low heat in order to extract all benefits from the stems and twigs.