Organic miso paste – barley 400 g

Miso is one of the oldest and healthiest Japanese foods
It is basically consist of long-dated fermented paste made from brown rice or barley and organic, non-GMO soybeans.
It can be added to soups, curries, and broths to enhance the nutritional value of food
Daily consumption is recommended to maintain a healthy gut and digestive system.

•  (Probiotic) Very rich in natural beneficial bacteria
• Improves digestion and intestinal health
• Strengthens the immune system and raises the alkalinity of the blood
• Helps flush out toxins from the body
• Free from preservatives, flavorings and additives
• Reduces radiations and electrical charges effect on the body