Organic Arame Seaweed – The Macrobiotic Kitchen
Arame is a type of seaweed that naturally grows on rocks, and has a mild taste.
Rich in iodine, which helps in regulating hormones and the functioning of the thyroid gland
Also rich in calcium, omega-3 fatty acids and antioxidants
Which makes it a very rich and nutritious addition to your meals
Extracted from clean, toxin-free seas
Out of stock
How to use :
Soak it in cold water for 10-15 minutes, then dry it and add it to salads or soups
Note: The volume of arame expands 3 to 4 times after soaking in water
This product is from Muso-from Japan
It is one of the oldest and pioneering companies in the field of macrobiotics, which is keen to provide organic products of the highest standards and under the supervision of its founder, the macrobiotic consultant, Mr Shuzo Okada.
Be confident in product quality assurance