Product Description
Miso is one of the oldest Japanese foods and is a fermented paste for several years
Made from brown rice and non-GMO organic soybeans.
It is added to soups and edamat to enhance the nutritional value of the food, and it is recommended to eat it on a daily basis
To maintain the health of the intestines and digestive system.
Very rich in natural beneficial bacteria 
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Improves digestion and gut health
Strengthens immunity and raises blood alkalinity 
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Helps expel toxins and rays from the body
Free from preservatives, flavorings and additives 
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Weight | 0.4 kg |
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