Organic Miso Paste – Non-GMO

Miso is one of the oldest Japanese foods and is a fermented paste for several years

Made from brown rice and non-GMO organic soybeans.

It is added to soups and edamat to enhance the nutritional value of the food, and it is recommended to eat it on a daily basis

To maintain the health of the intestines and digestive system.

Very rich in natural beneficial bacteria

Improves digestion and gut health

Strengthens immunity and raises blood alkalinity

Helps expel toxins and rays from the body

Free from preservatives, flavorings and additives